The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Dr Tim Pestell, a senior curator of archaeology for Norfolk Museums Service, said: "This find is a powerful reminder of Norfolk's Iron Age past which, through the story of Boudica and the Iceni people, still retains its capacity to fascinate the British public.